Confiteria Bristol

Confiteria Bristol

Buenos Aires, Argentina

Sep 2017

A boy and a girl walk on via Esmeralda. At the end of February, though the summer is about to end, the air in Buenos Aires is still torrid. They have just arrived and today they have no destination. The small Confitería Bristol is the address they are not looking for. The girl orders two vegetarian empanadas, and the boy three with meat, with no hesitations. In front of the convex windows of the confectioner’s that since 1952 lives on the domestic rituals of the local upper middle class, they speak with the man at the counter – a Peruvian who learnt the trade as a boy – and with a distinguished woman whom the confectioner introduces promptly as a regular customer and granddaughter of President Avellaneda. These delicious turnovers of crumbly wavy pastry – the girl will learn to mould them with greater and greater skill – are the main course of an improvised picnic on a bench in the small park in front of the Palacio de Relaciones Internacionales. She bites them slowly, while he wolfs them and smiles with eyes wide open, as he did when he was caught doing some prank as a child. Buenos Aires was his world back then; now it is the city where he goes back and takes his new love.

Words and pictures Laura Taccari.