Manuela

Manuela

Los Angeles, USA

Nov 2017

Maybe LA’s Arts District exists as a neighbourhood since Hauser & Wirth, a sophisticated contemporary art gallery as large as a couple of museums, opened at 901, East 3rd Street. Manuela opened one year later as the perfect rendezvous. 'Whitsell’s rural sensibilities settling into one of the most urban spaces on the West Coast' (Jonathan Gold, Los Angeles Times). Chef Wes Whitsell comes from the South, from Texas, his bag full of verbs that suit perfectly a small future meal: in-house smoking, fermenting, preserving, pickling. There are a chicken house where twelve rare-breed chickens live, and a planting garden where home vegetables grow. All this inside the walls of an ambitious art space. There is a work by Paul McCarthy behind our table. ‘You Ain’t Done Yet’ is the title of the dessert menu. We will end up in the garden, plunging our big brass spoons into honey and roasted-strawberry ice creams, sitting at a table for two on broad mid-century chairs with wooden armrests and light dusty-pink velvet cushions. Just as in the wisest projects, one thing leads to another – the restaurant invites you to spend some time over the art book and in the exposition, and vice versa.