Los Angeles, USA
It is Downtown Arts Districtai??i??s bakery. You could miss it the first time, since it hides in the busiest crossing on South Santa Fe Avenue. Letai??i??s say you will have to go there on purpose. For the Balkan Borek, puff pastry triangles with sesame, rightly scorched, very crumbly, and filled with feta cheese, spinach and onion. For Challah, the Jewish Friday plait bread, and for the big breadsticks with Kalamata olives and zaai??i??atar, a mixture of herbs, marjoram, oregano and thymus. Homemade middle-eastern delicacies and perfect baguettes, worth a Saturday morning line, among young people from the neighbourhood studios.