"New York"

The Jane Hotel

The Jane Hotel

New York, Usa

It is impossible, as soon as you get in front of the stairs of this picturesque hotel by the Hudson River, not to recall to memory the latest fantastic film by Wes Anderson. Above all, it happens thanks to the concierges’ look, but also thanks to the enduring peculiar and timeless atmosphere that Jane Hotel maintains since its early days. Do not choose a single room with shared bathroom if you do not have a strong adaptability; do it instead if you have a weakness for unconventional accommodations and/or for the tiny compartments of yesteryear trains.

Trempeskill Country Store

Trempeskill Country Store

Catskills, Usa

Once upon a time, Candy and Edchin – a teacher and an engineer respectively – lived in Long Island. They arrived in Andes, NY, by chance, and became fond of the town. Therefore, when they found out that the Gas Station business was for sale, they decided that this would be a nice place to live. We, too, arrived in Andes by chance and, thanks to them, became immediately fond of the town, of their love story and of their peculiar gas station/diner/shop. Get here hungry and rely on Candy. She will disappear into the kitchen and come back with a giant version of your toasted sandwich. You will wolf it down sitting at the one informal table of the shop, among the shelves of vintage toys and preserves.

Wisefish Poké

Wisefish Poké

New York, USA

If you happen to be in New York and you, too, are delighted by, and vaguely dependent on, the fresh spiced taste of poke, have at least one meal at Wisefish. A laid-back diner based on a deep friendship, on an equally deep love for this Hawaiian dish, and on the wish to share it with us.

The Wild Son

The Wild Son

New York, USA

​When a journey makes us sedentary, we like to experiment kind of a minor routine. Every morning in Manhattan, we reach the High Line and run northward along glossy terraces’ profiles, multicoloured building sites and trails of lively traffic. We go back to Jane and out again, with wet hair and a grumbling stomach, towards our table at The Wild Son. The first one on the left, the brightest one. We order either a bowl of Greek yogurt, granola, flaxseeds, pollen and coconut, or buckwheat pancakes with wildflower honey and curcuma butter, a generous portion even when you share it. Actually, its delicious recipes, creative atmosphere and accurate aesthetics make The Wild Son one of the addresses we would be proud to be real regulars of, if only it were in our hometown.

Arcade Bakery

Arcade Bakery

New York, USA

Today at breakfast you disappear behind the glass door of a lobby in Church Street, order a soft Danish pastry with raisins and an Americano, then slowly enjoy them while watching the coming and going in the building’s corridor. You will not feel like you are exaggerating when you define this odd bakery in Tribeca a bizarre and ingenious work.

Dimes

Dimes

New York, USA

‘I love this: New York was his town, and it always would be’ – Isaac in Manhattan, by W. Allen. It is a November midday, the Arctic-Canadian wind has not slipped through the glossy Midtown walls yet, and a reliable sun lets us hope for a mild and rose sunset. Walking fast on Canal Street toward Lower East Side, my coat in my hand, I feel lucky and seriously happy. The rendezvous is at 1 p.m. at Dimes. Today Vittoria, with her blue eyes, her usual lively-child smile, and a look that is pop, rock, and cultivated at the same time, appears to me like the faithful summary of the city. Our lunch takes place among pastel shades and indie music. We have two fantastic bowls of quinoa, cauliflower, kale, Brussel sprouts, and tahini, and two generous juices of the day. A loop of colour continuity, from the tables to season fruits.

Mission Chinese Food

Mission Chinese Food

New York, USA

The last wonder of our memorable Sunday in the upstate forests is not the wonderful live postcard beyond the Hudson River, but Damien Jurado playing for a little fans and friends reunion in the epic Bowery Ballroom. The penultimate, instead, is the most acclaimed Chinese restaurant in town. Mission Chinese Food is the crystalline realization of what we are unceasingly looking for. Amazement and inspiration, from reception to dessert.

Dimes Deli

Dimes Deli

New York, USA

The younger brother of the beloved Dimes, Dimes Deli is everything we need in a precocious jetlagged morning. A friendly and smiling coeval taking our order of Americano, a well-leavened slice of plumcake, and a bench to sit on and enjoy them both while leafing through the best local indie publications. Weekdays 8 a.m.-10 p.m.

Diner Nyc

Diner Nyc

New York, USA

​Being unorthodox vegetarians allows us to peacefully yield to the bliss of a pork fillet, with autumn vegetables as a side dish, in the enchanting Diner ​of Andrew Tarlow, the famous Brooklyn colonizer through projects like Wythe Hotel’s Reynard and Diner Journal, the last having gained pride of place in our food library since long. We exit the original prefabricated building replete, contented and completely unregretful. Est. 1999.

TRAVELER’S PICKS

TRAVELER’S PICKS

by Karin Wickberg Taylar

As Chief Marketing Officer for the Hästens Group, Karin Wickberg oversees the company’s global marketing efforts. She is also responsible for the brand’s retail concept and communications, driving for a unique and consistent consumer experience in all stores and 36 markets. With a creative approach and a drive to challenge status quo, she is an enthusiastic leader and holds a track record of creating results for international brands. Wickberg began her professional career at British Airways, then she went on to work for Turner Broadcasting, Linklaters, and The Body Shop. Her retail experience also stems from having owned a furniture store in Stockholm. Wickberg received her Master of Business Administration from Lancaster University in 2002. She also holds a BA in Sales & Marketing from Berghs School of Communication.

Traveler’s Picks

Traveler’s Picks

by Shaun Hergatt

Australian Chef Shaun Hergatt is a Manhattan-based classically trained, creative modernist. Renowned for his technically precise cooking and painterly presentations, Hergatt is inspired by childhood memories, nature, art and his daily life in New York. Growing up in a culinary-oriented family in rural Queensland, Chef Hergatt was enamoured with cooking and nature from an early age…

Traveler’s Picks

Traveler’s Picks

by Wendy Simmons

President of MOSCOT, photographer, and intrepid world traveler, this is Wendy. “My belief is that simplicity allows the true soul of the subject to be revealed”.

Traveler’s Picks

Traveler’s Picks

by Rachael Antony

A former freelancer journalist for the likes of Vogue Living, COLORS and Wallpaper* Magazine, Rachael subsequently worked at Lonely Planet in publishing, TV and online video before co-founding Hotels We Love, a travel site for creative types…

Traveler’s Picks

Traveler’s Picks

by Zoie Kingsbery Coe

Zoie is the force behind Kid & Coe, a family accommodation website offering design-led family-friendly places to stay around the world, from cottages in Greece to apartments in New York City. She believes that exciting travel does not have to stop once you have had children – hence the company motto ‘Bring the Kids!’…

THE WORLD

THE WORLD

by David Beltran e Federica Marziale

David was born in Colombia, right after his twin brother. Federica was born in Italy and was 17 days late. He likes to wake up with the sun on his face, she likes brioche with raspberry jam…

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