"USA"

The Hart and the Hunter

The Hart and the Hunter

Los Angeles, USA

You enter here for the first time and feel at home. The Hart and the Hunter, at the foot of Palihotel in Melrose Avenue, reminds us how much we love America and how contented we feel among its vast borders. The two rooms in an old-fashioned design and atmosphere, the lovely details, the mitigated full colours, and the staff’s sweet smiles make it an inspiring oasis to find solace in during a scouting adventure in West Hollywood.

Son of a Gun

Son of a Gun

Los Angeles, USA

In the same country blue colour you have been dreaming about for your kitchen, covered with old-school knick-knacks, Son of a gun is one of those restaurants that win your heart. We suggest ordering the Lobster Roll: a chubby tower of freshly toasted brioche on which lies a quenelle of lobster and chips. Unforgettable. Along with that mini-parallelepiped of tastiness called Shrimp Toast Sandwich, thanks to which we discovered the voluptuous taste of Sriracha Mayo.

Malibu Farm

Malibu Farm

Los Angeles, USA

The Malibu Pier begins on the PCH (Pacific Coast Highway) and ends in the waves. There you can find fishers with almond-shaped eyes and cowboy hats, haughty seagulls, tribes of surfers and, at sunset, a pink sky that turns purple before the stars appear. There is also Malibu Farm, a divine mix of Sweden and California with its feet in the ocean, where you can enjoy a raw, organic, fresh local cuisine.

Traveler’s Picks

Traveler’s Picks

by Emily Nathan

We aren’t always after the sunniest, bluest sky or the perfectly sculpted still life. Rarely do I get to join forces with my colleagues with the sole purpose of capturing something else, something less than perfect, but, perhaps, more beautiful…

STAFF PICKS

STAFF PICKS

by Luca De Santis

Luca loves traveling to discover wonders. He loves to give space to diversity. Luca loves to stay. He loves everything that becomes ritual and is handed down from father to son. (Luca, Meraviglia Paper Creative Director is also art director, photographer and video maker).

Soho Beach House Miami

Soho Beach House Miami

Miami, USA

Take a Miami Mid Beach art déco building, add the talent of interior designer Martin Brunizki, precious antique furniture, memories of Cuba from the ’40s, king size beds and a Cowshed spa overlooking the ocean. And more: contemporary art, a 30m swimming pool and air-conditioned cabins, a private beach with lounge beds and beach huts, a bar immersed in a tropical garden, the internationally renown Cecconi Italian restaurant (also in NY and West Hollywood) and a Mexican style lounge bar next to the sky (with swimming pool). We present you the Soho Beach Hotel (the last one by the hip chain Soho House), total hotel and beach lodge of rare beauty.

LOS ANGELES

LOS ANGELES

by Avi Brosh

Avi is the founder, leader and creative force behind the Paligroup brands, established with the conviction that neighborhoods, unique experiences and inspiring places are integral to a life well-traveled. Avi has been actively involved in the real estate development and hospitality industry for over 20 years, He is a graduate of Boston University’s School of Business Management.

Palihouse

Palihouse

Santa Monica, USA

An extraordinary example of “beach chic destination”: a “lobby lounge” where to enjoy breakfast, original fresco ceilings, Malibu tile floors, a grand wood-burning fireplace and blown glass doors that open onto a private outdoor patio. With 36 rooms featuring a pied-à-terre layout and reminiscent of European style urban apartments, this hotel is located in a quiet residential neighbourhood of Santa Monica with immediate access to the beach. Keywords: beach house, vanity rooms, bespoke wallpaper (Abnormals Anonymous), Dean & DeLuca minibar treats, space, style, sophistication, individuality.

The Surf Lodge

The Surf Lodge

Montauk, USA

Our dream place for the summer is The Surf Lodge. Whatever the beach, we’d love to find it there to welcome us after a day of swimming and sunbathing. “Aloha! Music, sun, and summer fun all return to Montauk at The Surf Lodge”.

The Graham & Co.

The Graham & Co.

Phoenicia, NY, USA

All the people who have imagined and accomplished a Meraviglia project make us grateful, happy and proud. It’s a feeling difficult to explain; we are still looking for one word that could define it and will probably end up making one up. In the meantime, we introduce you to another place whose discovery awakened that same emotion again. Upstate NY.

Basecamp Hotel

Basecamp Hotel

Lake Tahoe, USA

We like to think that, during their escape, Susy and Sam (Moonrise Kingdom) would have stopped at Basecamp Hotel on lake Taohe and slept at least one night in the comfort of a bed. This welcoming and strategic camp-lodge is ideal for romantic boy-scouts (and aspiring).

Austin

Austin

by Liz Lambert

Liz is a talented and visionary hotelier who’s bet on her land, Texas. After a few years in NY where she worked as a lawyer for the Manhattan District Attorney Office, she opened four hotels (El Cosmico, San Jose Hotel, Hotel Havana, Hotel Saint Cecilia) that are praised by magazines, prestigious websites and hipsters around the world because of their hippy-vintage-pop-metropolitan atmosphere.

Oakland, CA

Oakland, CA

by Samin Nosrat

Samin’s life has been molded by skillfull teachers beginning with her mother, grandmothers and aunts who made a home for her in the Persian kitchen. Her culinary philosophy has been shaped by the Chez Panisse family. She brings a sense of humour and joy with her into the kitchen, where she cooks simple, honest food rooted in tradition and seasonality. “I cook. I write. I teach. And I love: horizontal stripes, liberty prints, semi-hard basque sheepsmilk cheeses, and trying to find the good in everything”.

Outstanding in the Field

Outstanding in the Field

Santa Cruz, USA

Reconnect to the land and the origins of food is a modern fashion that we love to follow. We grew up in the countryside and whenever we’re invited to get back, we quickly throw on light cotton clothes and we go. Outstanding in the Field is a roving culinary adventure, a restaurant with no walls, just a very long table where to sit together to celebrate nature and the good work of those who bring nourishment, with your feet touching the earth.

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